In the past, people with gluten issues haven't been able to have Oatmeal. There is a new school of thought that says oatmeal is fine. Oatmeal has properties similar to gluten, but not the same. They still worry a little about cross contamination. If you are new to this diet or very sensitive (like my nephew Wyatt) you want to make sure to get Gluten-Free oats. But we are old hats at this and even bulk oatmeal at Winco doesn't cause any reactions. Thank Goodness.
These cookies along with rice crispie Treats are a must-have in Gluten-Free household.
No-Bake Cookies
Combine
2 c sugar
1 cube butter
1 t vanilla
1/2 milk (I've used every type of milk out there.
4 T cocoa
Boil for 1 minute (set timer, if too short, cookies will be runny, if too long, cookies will be rock hard.)
Take off burner and add
1/2 c peanut butter (I've used almond butter or can omit)
3 c quick oats (must be quick or won't set up well)
1/2 c coconut
Mix together until blended.
Drop by teaspoonful on waxed paper.
Wait till set to eat (hard to do).
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