Best Gluten-free Bread

I have had this bread turn out for me every time. It's great. It actually looks like real bread.

GLUTEN-FREE Bread

just over 1 cup each of 3 different gluten-free Flours (I like cornstarch, soy flour, sorghum flour)

2/3 cup dry milk powder

1 Tablespoon xanthan gum

1 teaspoon salt

Wet Ingredients

1 3/4 cups warm water

2 1/4 t yeast

2 Tablespoons oil (your choice, canola, olive oil, etc...)

2 large eggs

1. In a small bowl, combine water (water needs to be warm, not room temp and not hot) and yeast. Stir.
2. Add dry ingredients to mixing bowl, combine.
3. Add yeast mixture, oil and eggs.
4. Using an kitchen aid, mix dough with bread hook for five minutes on medium-high speed.
5. Lightly grease a bread pan.
6. Spread batter evenly into the pan.
7. Cover with dish towel and put in oven on warm for 1 hour.
8. Preheat oven to 350 degrees F.
9. Bake dough for 55 minutes.
10. Allow to cool before cutting.