I have used the chocolate kisses with the easy recipe that I posted previously for peanut butter cookies. But this cookie recipe that I've adapted has a better texture.
1/2 c butter softened (I alternate with butter-flavored shortening depending on what I have on hand)
1/2 c peanut butter (I use chunky)
3/4 c brown sugar
1/4 c sugar
1 egg
1 t vanilla
1/4 t salt
2/3 c each of 3 different gf flours (I use white rice flour, tapioca flour, and cornstarch.)
1 small package of vanilla pudding
1 t baking soda
3 T sugar
40 chocolate kisses, unwrapped.
In mixing bowl, beat together butter, peanut butter, sugars, egg, vanilla and salt until light and fluffy. Add flour, vanilla, and soda; mixing until thoroughly blended. Shade dough into 40-45 balls. Roll balls in 3 T sugar. Place 2 inches apart on cookie sheets. Bake at 375 degrees for 8-10 minutes or until light golden. Immediately top each cook with a candy kiss. Press down till cookie spreads out but doesn't separate. Remove from cookie sheet and put on rack to cool.
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