Easy Recipes and Advice for Gluten Free Folk


"Ours not to reason why, ours but to do and die." Alfred Lord Tennyson

Having a gluten free house is just a way of life for us. I am willing to do whatever it takes to ensure my son (and my husband) is healthy and thriving. I don't care about sacrifices or inconvenience when I get to see the wonderful, rambunctious boy being wonderful and rambunctious. I wondered if we would ever get to see him be that way. We thank the wonderful heavens every day for this boy and as stewards of this amazing creature we will do absolutely anything for him. Nothing is too hard.

Gluten-Free Recipes

Gluten-Free Recipes
I have scoured numerous recipe books and the internet for decent gluten free recipes I have also adapted awesome gluten filled recipes to safe ones .I will keep posting my favorite recipes (the ones that turn out and the fam will eat.)

Thursday, April 25, 2013

Gluten Free Snickerdoodles Recipe

Gluten Free Snickerdoodles
Preheat oven to 400. Combine 3/4 C sugar and 1/2 C softened butter. Add 1 1/3 C gluten free flours, (I used 1/2 C cornstarch, 1/2 C tapioca flour and 1/3 C potato starch.) 1 egg, 1 t cream of tartar, 1/2 t baking soda, 1/2 t vanilla, 1/4 t salt. 1 t xanthan gum. Mix well until dough is formed.
Roll into walnut sized balls. Roll these balls in cinnamon sugar mix (3 T sugar + 1 T cinnamon). Place these well spaced on your cookie sheet. Warning: these spread quite a bit.

Cook for 10 minutes or until tops are slightly browned. Let cool.


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