Gluten Free Pumpkin Muffins

These may be the best muffins you'll have period. That doesn't even account for the fact that they are gluten free. Seriously, you have to try these.

Gluten Free Pumpkin Muffins

In your mixer bowl combine you wet ingredients:

1 can (15 oz) canned pumpkin

2 c sugar

1 c oil (I use extra virgin olive oil or coconut oil)

4 eggs

Make sure this is mixed thoroughly.

Add to wet mixture:

3 c gluten free flours (today I used potato starch, corn starch, brown rice flour and tapioca flour. Coconut flour is outstanding in this. Highly recommend.)

2 t baking soda

1 t baking powder

2 t cinnamon

Mix until just combines. Some small lumps are fine.

Scoop into muffin tins lined with muffin liners.

Bake @ 375 for 20 minutes.

  

Top with the cream cheese frosting of your choice. I combines a brick of soft cream cheese with enough powdered sugar to make it stiff. Added a splash of vanilla and a couple splashes of milk to make it creamy.
Super easy and yummy.

Th