Gluten Free Macaroons
Preheat oven to 325. In your mixer bowl, mix 2 egg whites until stiff.
In another bowl, combine 1 1/3 c coconut, 1/3 c sugar, and 2 T corn starch.
Add 1 t vanilla extract to the egg whites and then slowly add dry mixture. Fold in until just combined. (Be gentle.)
Drop by teaspoonful onto a greased cookie sheet.
Bake for 20 minutes or until top start to brown.
While cookies cool, melt 1/2 c chocolate chips in the microwave. I do it by 30 second increments. You can either dip the top in the chocolate or spread it over the tops. Let the chocolate cool or they get really messy.
No comments:
Post a Comment