This is one of my go to recipes. It's super quick, easy, and turns out every time.
Preheat the oven to 375. In your kitchenaid bowl add, 2 1/2 c cornmeal (try to use organic, can't be too careful of gmo), 2 c gf flours (today I used cornstarch, tapioca flour and brown rice flour), 2/3 c sugar, 4 t baking powder, 3 t xanthan gum, 2 t salt, 2/3 c powdered milk. Mix to combine. Then add 4 eggs, 2 c water, and 2/3 c oil (today I used extra virgin olive oil), and 1 c canned corn. Mix until just combined. Be careful not to overmix. Drop in muffin tins. And cook for 12-15 minutes. Get them out just before they are browned and they are super moist.
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